Natural Guji Ethiopia
An explosion of flavor on your palate. These natural sun dried organically grown beans from "the birthplace of coffee" can change your perception on what coffee can taste like. Heirloom varietals picked from small-lot farms at an elevation of 1,950 meters in the Guji Zone - where some of the best coffees in the world are grown. The flavor notes include fruit tart, lemon berry, with a silky chocolate finish. You should expect beautiful aromatics, balanced acidity and delicate sweetness. Nothing beats a fresh roasted Ethiopian coffee.
- [Medium Roast]
- [Region: Ethiopia, Guji]
- [Cultivar: Indigenous Heirloom Varieties]
- [Process: Natural]
- [Altitude: 1950-2200 MASL]
- [Organic] [Fair Trade]
- Recommendations: pour over, drink black
Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled.